Cheesecake

Crust:

1 cup crushed graham crackers

¼ sugar

½ stick of melted butter

Filling:

12 oz of softened cream cheese

2 eggs

1 cup of sugar

1 tsp vanilla

1 tsp of flour

 

Topping:

1 cup of sour cream

½ cup of sugar

½ vanilla

A dash of cinnamon

 

Crust:

1. Mix together ingredients and pat into the bottom of 8×8 baking dish.

 

Filling and Topping:

1. Beat eggs and cream cheese together.

2. Mix in the sugar and vanilla until well combined.

3. Pour on top of Crust.

4. Bake at 350 for 30 minutes.

5. Let cool for 10 minutes while preparing the topping.

6. Smooth topping over filling.

7. Bake again for an additional 10 minutes.

8. Allow to cool. Then refrigerate until well chilled.