No-Bake Cookies
Ingredients:
1 stick butter
2 cups sugar
½ cup cocoa
½ water or milk
1 tsp vanilla
1 tsp salt
1 cup peanut butter
2 cups of oatmeal
1. In a large pot, bring to a boil butter, sugar, cocoa, water or milk. Allow to boil 1 minute, stirring constantly.
2. Turn off heat and stir in salt and vanilla.
3. Slowly add the peanut butter.
4. Then add the oats.
5. Spoon out onto parchment paper and allow to cool and harden.
6. Enjoy!
Peach Cobbler
Ingredients:
½ stick butter
1 cup sugar
1 cup flour
1 cup milk
Dash of salt
Dash of cinnamon
Dash of vanilla
1 can of sliced peaches
1. Melt butter in 9×13 casserole dish, set aside.
2. Mix together dry ingredients.
3. Slowly add milk and vanilla.
4. Pour into buttered casserole dish.
5. Place sliced peaches on top of batter, sprinkle lightly with sugar.
6. Bake at 350 for 1 hour.
7. Serve warm with vanilla ice cream. YUM!
*Recipe can be made using any fruit*
Perfectly Chocolaty Brownies
1 cup butter
½ cup cocoa
2 cups of flour
2 cups of sugar
4 eggs
4 tsp vanilla
½ tsp salt
1. Melt butter.
2. Using a mixer, mix together butter, sugar, cocoa, and vanilla.
3. Mix about 2 minutes until well combined.
4. Add eggs one at a time, mixing about 15 seconds after each egg.
5. Slowly add in flour and salt. Be sure not to over mix.
6. Bake at 350 for 20 minutes.
7. Serve warm and enjoy!
Cheesecake
Crust:
1 cup crushed graham crackers
¼ sugar
½ stick of melted butter
Filling:
12 oz of softened cream cheese
2 eggs
1 cup of sugar
1 tsp vanilla
1 tsp of flour
Topping:
1 cup of sour cream
½ cup of sugar
½ vanilla
A dash of cinnamon
Crust:
1. Mix together ingredients and pat into the bottom of 8×8 baking dish.
Filling and Topping:
1. Beat eggs and cream cheese together.
2. Mix in the sugar and vanilla until well combined.
3. Pour on top of Crust.
4. Bake at 350 for 30 minutes.
5. Let cool for 10 minutes while preparing the topping.
6. Smooth topping over filling.
7. Bake again for an additional 10 minutes.
8. Allow to cool. Then refrigerate until well chilled.
The Pilgrim Homestead 