Ingredients:
½ stick butter
1 cup sugar
1 cup flour
1 cup milk
Dash of salt
Dash of cinnamon
Dash of vanilla
1 can of sliced peaches
1. Melt butter in 9×13 casserole dish, set aside.
2. Mix together dry ingredients.
3. Slowly add milk and vanilla.
4. Pour into buttered casserole dish.
5. Place sliced peaches on top of batter, sprinkle lightly with sugar.
6. Bake at 350 for 1 hour.
7. Serve warm with vanilla ice cream. YUM!
*Recipe can be made using any fruit*
The Pilgrim Homestead 