Chili

Ingredients:

1 lb ground venison or beef

1 15oz can of black beans

1 14.5oz can of petite diced tomatoes

1 medium onion, diced

4 garlic cloves

46oz tomato juice

1 tbsp black pepper

1/2 tbsp of red pepper flakes

3 tbsp chili powder

2 tsp salt

1 tsp sugar

 

1. Brown meat in skillet, sauté with onions.

2. Add to pot with other ingredients.

3. Bring to a boil.

4. Cover and let simmer about 2 hours.

5. Add a dollop of sour cream and a sprinkle of cheese.

6. Enjoy!