Ingredients:
1 cup of hot water
½ cup of milk
2 tsp of sugar
2 tsp salt
4 cups of flour
2 tsp yeast
3 tbsp of softened butter
Cornmeal for dusting
1. Mix together water, milk, sugar and salt.
2. Add 2 cups of flour and yeast.
3. Mix until you have a loose batter.
4. Cover the mixture and let rise for 1 hour.
5. Add the butter and the remainder of the flour and mix.
6. Roll out dough on a surface dusted with cornmeal to about ½ inch thickness and cut into circles.
7. Cook on a hot, well buttered skillet or griddle until they are light brown.
8. Turn only once while cooking.
9. They’re best when pried open with a fork.
10. Enjoy!
The Pilgrim Homestead 