Veggie Soup

Ingredients:

5 medium potatoes, cubed

1 15oz can of green beans

1 15oz can of corn

1 10oz bag of frozen broccoli

2 medium carrots, diced

1 15oz can of diced tomatoes

2 stalks of chopped celery

1 onion, diced

4 garlic cloves, chopped

1 46oz vegetable juice

2 tsp black pepper

2 tsp salt

 

Stovetop Pot:

1. Place all ingredients into a pot and bring to a boil.

2. Cover and simmer on low heat for 2 hours.

Crockpot:

1.Place all ingredients into pot.

2.Cover and cook on low for 8 hours.