Has anyone ever told you that eating too much salt was bad for you?
Your mother, father, or maybe even your doctor?
The truth is the salt most Americans are eating is bad for you. I’m talking about table salt, the white stuff. Sodium chloride, which is highly refined. Lacking all key nutrients.
Real salt such as Himalayan pink crystal salt contains 84 minerals along with trace elements.
Unrefined and unprocessed, just completely raw and natural.
Just the way God intended.
In the early 20th century it was noticed that people who were eating white table salt started to suffer from things like goiter and mental retardation.
The cause was a deficiency in iodine. Which naturally occurs in raw salt.
So, iodine was added back into table salt, thus creating ‘Iodized salt’.
They strip over 80 naturally occurring minerals from our salt and only add one back in?
The other minerals that are stripped out are what we need to function properly, and the lack of, causes disease.
Think rickets and scurvy.
During their discovery they were treated with the pharmaceuticals of the time.
After much research and study, we know today they’re simply a deficiency of vitamins and minerals.
The Pilgrim Homestead 
I totally agree
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