Popovers

Popovers are a wonderful alternative to biscuits for breakfast, they also can replace rolls for dinner.

Ingredients:

3 tablespoons of chilled butter

4 eggs

1 ¼ cups milk

2 tablespoons of melted butter

1 ¼ cups flour

¼ tsp salt

*Recipes makes 12 popovers

1. Preheat oven to 375. Butter 2 Popover pans, 6 cups each.
2. Divide evenly the chilled butter into the bottom of each cup and put the pan in the oven until the butter melts.
3. Beat the eggs until foamy using an electric mixer. Next beat in the milk and melted butter. With mixer on low add the flour and salt. Beat until smooth, approx. 3 minutes.
4. Fill the prepared popover pan cups ¾ of the way with batter. Bake 30-40 minutes, until puffed up and browned.