Simple and Quick Chocolate Chip Cookies
My kids (and husband) love eating raw cookie dough…So each time I make a batch I feel like I’m on some kind of a secret mission to whip these up and stick them in the oven before anyone notices.
These literally take minutes to prep, then 10 minutes to Bake.
Simple and Quick!
Ingredients:
1 stick of butter, melted
½ cup of sugar
¼ cup of packed brown sugar
1 teaspoon of vanilla
1 egg
1 ½ cups of flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup of chocolate chips
Instructions:
- Preheat oven to 350°.
- Lightly melt the butter.
- Using a stand mixer or electric beaters, mix the butter and sugars until creamy.
- Add the vanilla and egg. Beat on low speed until just combined. Do not overmix your egg!
- Next add the flour, baking soda, and salt. Gently mix together. The dough should be easy to handle and hold a nice shape (add a little flour if too sticky).
- Stir in chocolate chips.
- Pinch off and roll into 2 inch balls. Place on a baking sheet about 2 inches apart.
- Bake for 10 minutes. Be Careful, Do Not Overbake!
- Let them cool slightly and Enjoy!
The Pilgrim Homestead 