Ingredients:
1lb ground beef
1 egg
½ tsp minced garlic
1 tbsp chopped onion
½ tsp dill weed
½ salt
¼ black pepper
Directions:
1. Mix all ingredients together in a large bowl.
2. Roll into balls, then flatten to form patties.
3. Preheat a lightly oiled, frying pan.
4. Cook on medium heat.
5. When browned on both sides transfer to a paper towel lined plate to allow the extra fat to drain off.
The Pilgrim Homestead 