Ingredients:
Breadsticks
1 ½ cups of warm water
1 packet of yeast
2 tbsp sugar
4 cups of flour
2 tsp salt
4 tbsp of butter
Butter Sauce
4 tbsp butter
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp Italian seasoning
¼ cup parmesan cheese
Directions:
1. In a small bowl mix together yeast, 1 tsp sugar and warm water. Let sit for 5 minutes until foamy.
2. Meanwhile in the bowl of a stand mixer, add the dry ingredients, starting with 3 cups of flour.
3. Next add the butter.
4. Then add the yeast mixture.
5. Mix until well combined, adding a little flour as needed until the dough pulls away from the sides of the bowl.
6. Knead 5 minutes.
7. Slightly oil the bowl. Cover and let rise in a warm place for 30 minutes.
8. Punch down the dough and flatten into a 13×18 baking sheet. Using a pizza cutter or a knife, cut 1 inch by 6 inch strips.
9. Let rise for another 45 minutes.
10. Preheat oven to 400.
11. Bake for 12 minutes.
12. Remove from the oven. Brush with the butter sauce and sprinkle with cheese. Enjoy!
The Pilgrim Homestead 