Veggie Egg Frittata

Ingredients:

6 eggs
1 cup broccoli, chopped and sautéed
1 cup mushrooms, chopped and sautéed
¼ cup green and red peppers, chopped and sautéed
½ cup shredded cheese
¼ cup sour cream
¼ tsp salt
¼ tsp pepper
1 tbsp butter

Directions:

1. Lightly sauté veggies and allow to cool.
2. Mix eggs with sour cream.
3. Add veggies to eggs. Salt and pepper.
4. Preheat oven to 350.
5. On the stovetop heat butter in the frying pan. Pour in egg mixture and cook on low until edges look slightly done.
6. Put into oven and bake for 10 minutes.
7. Remove from the oven and top with shredded cheese.
8. Return to the oven, turn to low broil for an additional 2 minutes.
9. Remove once more from the oven. Allow to cool slightly.
10. Slice, serve and enjoy!