Ingredients:
6 medium potatoes (cut into bite sized chunks)
1 cup of broccoli, chopped
1 small carrot, chopped
½ cup chopped onion
4 hard-boiled eggs, sliced
1 cup of mayo
½ cup of sour cream
1 tbsp mustard
1 tbsp pickle relish
1 tsp salt
1 tsp pepper
1 tsp onion powder
Directions:
1. Place potatoes in a large pot and cover with water. Bring to a boil. Boil for 7 minutes then add in carrots and broccoli. Boil for an additional 5 minutes until tender. Drain.
2. In a large bowl mix mayo, sour cream, mustard, chopped onions, pickle relish, salt, pepper, and onion powder.
3. Add in potatoes, broccoli, carrots, and boiled eggs. Mix gently.
4. Cover and refrigerate for at least 4 hours. Enjoy!
The Pilgrim Homestead 