Ingredients:
1lb ground beef
2 eggs
1 small onion, chopped
1 cup breadcrumbs
1 cup parmesan cheese
½ cup mushrooms, chopped
½ cup sour cream
2 tsp salt
1 tbsp Italian seasoning
1 tsp pepper
½ cup ketchup, for glaze
Directions:
1. In a large bowl combine all the ingredients.
2. Shape into a loaf.
3. Place the meatloaf in a crockpot, smother with ketchup and close the lid.
4. Cook on Low for 6 hours or High for 3 hours.
The Pilgrim Homestead 