…offer your bodies as a living sacrifice, holy and pleasing to God… Romans 12:1-2
Ingredients:
1lb ground beef
2 eggs
1 small onion, chopped
1 cup breadcrumbs
1 cup parmesan cheese
½ cup mushrooms, chopped
½ cup sour cream
2 tsp salt
1 tbsp Italian seasoning
1 tsp pepper
½ cup ketchup, for glaze
Directions:
1. In a large bowl combine all the ingredients.
2. Shape into a loaf.
3. Place the meatloaf in a crockpot, smother with ketchup and close the lid.
4. Cook on Low for 6 hours or High for 3 hours.
Ingredients:
1lb ground beef
1 egg
½ tsp minced garlic
1 tbsp chopped onion
½ tsp dill weed
½ salt
¼ black pepper
Directions:
1. Mix all ingredients together in a large bowl.
2. Roll into balls, then flatten to form patties.
3. Preheat a lightly oiled, frying pan.
4. Cook on medium heat.
5. When browned on both sides transfer to a paper towel lined plate to allow the extra fat to drain off.
Okay, so here I am, past my due date and feeling absolutely no signs of labor.
However, every day I can literally see myself getting fatter and fatter.
I keep telling myself that no one has ever stayed pregnant forever and this baby must come soon.
So, in the meantime since I’m still pregnant and not really worried about my weight, yet.
I’m eating😊
My latest craving has been spicy meatballs covered in sour cream. YUM!
I have a batch baking in the oven right now and my mouth is watering. So instead of watching them bake I thought I would share the recipe with you.
Spicy Meatballs
1 lb ground
1 egg
1 cup parmesan cheese
1 cup breadcrumbs
1 tbsp chives
1 tsp parsley flakes
2 tsp salt
2 tsp black pepper
1 tsp cayenne pepper
2 tsp red pepper flakes
1 tbsp garlic powder
1 tbsp onion flakes
Mix together.
Form into balls.
Bake on 425 for 25 minutes.
Simple yet delicious!
Ingredients:
5 medium potatoes, cubed
1 15oz can of green beans
1 15oz can of corn
1 10oz bag of frozen broccoli
2 medium carrots, diced
1 15oz can of diced tomatoes
2 stalks of chopped celery
1 onion, diced
4 garlic cloves, chopped
1 46oz vegetable juice
2 tsp black pepper
2 tsp salt
Stovetop Pot:
1. Place all ingredients into a pot and bring to a boil.
2. Cover and simmer on low heat for 2 hours.
Crockpot:
1.Place all ingredients into pot.
2.Cover and cook on low for 8 hours.
Ingredients:
1 lb ground venison or beef
1 15oz can of black beans
1 14.5oz can of petite diced tomatoes
1 medium onion, diced
4 garlic cloves
46oz tomato juice
1 tbsp black pepper
1/2 tbsp of red pepper flakes
3 tbsp chili powder
2 tsp salt
1 tsp sugar
1. Brown meat in skillet, sauté with onions.
2. Add to pot with other ingredients.
3. Bring to a boil.
4. Cover and let simmer about 2 hours.
5. Add a dollop of sour cream and a sprinkle of cheese.
6. Enjoy!
Ingredients:
2 lb vension rump roast
4 Cubed potatoes
1 Quatered oinon
4 garlic cloves
1 tbsp salt
1 tsp pepper
3 medium carrots sliced
Water to cover
Cook on low in crock pot for 8 – 12 hrs
The Pilgrim Homestead 