Category: Sides and Salads

Layered Potato & Squash Au Gratin

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Ingredients:

4-6 medium potatoes, thinly sliced

1 medium yellow squash, shredded

2 green onions, chopped

1 cup parmesan cheese

1 cup shredded cheddar cheese

salt & pepper

 

Directions:

1. Preheat oven to 425. Lightly oil bottom of a casserole dish.

2. Line bottom of dish with a layer of potatoes.

3. Next layer with shredded squash.

4. Sprinkle with 1 chopped green onion.

5. Add a layer of 1/2 cup shredded cheddar and 1/2 cup of parmesan cheese.

6. Repeat layers beginning with potatoes and ending with cheese. Top with a sprinkle of salt and pepper.

7. Bake covered for 15 minutes, uncovered for an additional 10 minutes.

8. Broil on low for 5 minutes or until golden brown on top.

Enjoy!

 

Parmesan Baked Potato Wedges

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Ingredients:
6 potatoes, cut into wedges with skin on
2 tbsp olive oil
1 cup parmesan cheese
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 tsp Italian Seasoning

Directions:
1. Preheat oven to 425. Line baking pan with parchment paper.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. Add parmesan and other spices to potatoes. Toss well to coat evenly.
4. Place potato wedges on the lined baking pan in a single layer. Bake for 25 minutes until tender, crusted, and golden brown.
5. Serve and Enjoy!

Potato Salad

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Ingredients:
6 medium potatoes (cut into bite sized chunks)
1 cup of broccoli, chopped
1 small carrot, chopped
½ cup chopped onion
4 hard-boiled eggs, sliced
1 cup of mayo
½ cup of sour cream
1 tbsp mustard
1 tbsp pickle relish
1 tsp salt
1 tsp pepper
1 tsp onion powder

Directions:
1. Place potatoes in a large pot and cover with water. Bring to a boil. Boil for 7 minutes then add in carrots and broccoli. Boil for an additional 5 minutes until tender. Drain.
2. In a large bowl mix mayo, sour cream, mustard, chopped onions, pickle relish, salt, pepper, and onion powder.
3. Add in potatoes, broccoli, carrots, and boiled eggs. Mix gently.
4. Cover and refrigerate for at least 4 hours. Enjoy!

 

The Easiest Chicken Salad

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The Easiest Chicken Salad

Ingredients:
5oz can of chicken breast
½ cup mayo
1 tbsp sweet relish
1 chopped green onion
1 small garlic clove, minced
¼ tsp salt
¼ tsp sugar
¼ tsp pepper
¼ onion powder

Directions:
1. Mix together all ingredients.
2. Serve plain, with bread, or crackers. Enjoy

Creamy Mashed Potatoes

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Everybody has their favorite way to make mashed potatoes but this recipe is by far the tastiest and the creamiest I’ve tried.

Ingredients:

3lbs potatoes (cubed)

4 tbsp butter

½ cup sour cream (add more if needed)

1 clove garlic

2 tsp salt

1 tsp pepper

 

Directions:

1. Place cubed potatoes and garlic clove in a pot and cover with water.

2. Bring to a boil.

3. Cook on low for 20 minutes.

4. Drain water.

5. Add butter, sour cream, salt and pepper.

6. Mix on high until creamy or your desired consistency.

7. Serve and Enjoy!

Cole Slaw

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Ingredients:  

1 medium head of cabbage

3 medium carrots

¼ cup of onion

1 tbsp vinegar

2 tbsp sugar

1 tsp salt

1 ½ cups of mayo

 

1. Grind cabbage, carrots, and onion.

2. Combine with vinegar, sugar, and salt.

3. Stir in mayo

4. Eat & enjoy!

 

7 Layers

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Ingredients:

Chopped romaine lettuce

Chopped cauliflower

Chopped green onions

Chopped broccoli

Frozen peas

Shredded cheese

Mayo

 

Spice mix:

1 tsp salt

1 tsp sugar

½ tsp garlic powder

1 tsp onion powder

½ tsp black pepper

½ tsp parsley

½ tsp paprika

 

1. Layer in order of ingredients list.

2. Smooth mayo to cover.

3. Sprinkle spice mix.

4. Cover and allow to sit in fridge overnight, or at least 8 hours.

Pasta Salad

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Ingredients:

Cooked pasta noodles

Chopped green peppers

Chopped cauliflower

Chopped carrots

Sliced cucumbers

Shredded cheese

Homemade dressing

 

Directions:

1. Cook pasta according to directions and allow to cool.

2. Prepare veggies.

3. Mix together with homemade dressing.

4. Top with shredded cheese

 

Homemade dressing Ingredients:

1 cup mayo

1 cup sour cream

2 tbsp minced onion

2 tbsp onion powder

1 tbsp parsley flakes

4 tsp salt

1 tsp sugar

1 tsp garlic powder

Mix ingredients together and store in an airtight container. If time allows it mix up at least two hours prior to mixing in pasta so all the flavors will blend together nicely.