My kids love Bagels! Unfortunately, they take a few extra steps to make and time is never on my side.

So I enlisted the help of a few extra hands and we had ‘cooking class’.

Here’s the Recipe:

Ingredients:

4 – 4 ½ cups of flour

1 pk yeast

1 ½ cups of warm water

3 tbsp of sugar

1 tbsp of honey

1 tsp salt

 

1. Mix together flour, yeast, sugar, and salt.
2. Add warm water.
3. Knead for 5 minutes.
4. Cover and let rest for 20 minutes.
5. Cut evenly into 12 rolls.
6. Roll into a ball, put your finger through the middle to form a 2 inch hole. Shape and place on a baking sheet.
7. Let rise for 20 minutes.
8. Next, broil in the oven for 2 minutes on each side.
9. Meanwhile, bring a pot of water to a boil, adding in 1 tbsp of honey.
10. Once broiled, place bagels in the pot to boil (I did 3 at a time). 4 minutes on each side, turning only once.
11. Do the same with the remaining.
12. Once removed from boiling water, let them drain on a towel.
13. Next, you’re gonna Bake at 375 for 20-25 minutes until golden brown.
14. These Bagels slice well, taste great with butter, and even better with cream cheese! Enjoy!