Tag: Fresh

Layered Potato & Squash Au Gratin

~ pilgrimhomestead ~ Leave a comment

Ingredients:

4-6 medium potatoes, thinly sliced

1 medium yellow squash, shredded

2 green onions, chopped

1 cup parmesan cheese

1 cup shredded cheddar cheese

salt & pepper

 

Directions:

1. Preheat oven to 425. Lightly oil bottom of a casserole dish.

2. Line bottom of dish with a layer of potatoes.

3. Next layer with shredded squash.

4. Sprinkle with 1 chopped green onion.

5. Add a layer of 1/2 cup shredded cheddar and 1/2 cup of parmesan cheese.

6. Repeat layers beginning with potatoes and ending with cheese. Top with a sprinkle of salt and pepper.

7. Bake covered for 15 minutes, uncovered for an additional 10 minutes.

8. Broil on low for 5 minutes or until golden brown on top.

Enjoy!

 

Simple Loaf Bread

~ pilgrimhomestead ~ Leave a comment

Ingredients:
1 package yeast
2¼ cups warm water
3 tbsp sugar
2 tsp salt
2 tbsp olive oil
5 – 5 ½ cups of flour (finely ground)

Directions:
1 .Dissolve yeast in warm water, add sugar, salt, oil and 3 cups of flour. Beat until smooth.
2. Stir in remaining flour ½ cup at a time, until a smooth dough ball forms.
3. Knead for 10 minutes.
4. Lightly oil bowl. Cover and set in a warm place, let rise 1 ½ – 2 hours until doubled in size.
5. Punch down and divide in half.
6. Shape each into a loaf and place in oiled loaf pans.
7. Cover and allow to rise an additional 1 hour or until doubled in size.
8. Preheat oven to 375.
9. Bake 20-25 minutes until golden brown and hollow when tapped.
10. Transfer from loaf pans to a wire rack and allow to cool.
11. Slice and enjoy!