Ingredients:

4-6 medium potatoes, thinly sliced

1 medium yellow squash, shredded

2 green onions, chopped

1 cup parmesan cheese

1 cup shredded cheddar cheese

salt & pepper

 

Directions:

1. Preheat oven to 425. Lightly oil bottom of a casserole dish.

2. Line bottom of dish with a layer of potatoes.

3. Next layer with shredded squash.

4. Sprinkle with 1 chopped green onion.

5. Add a layer of 1/2 cup shredded cheddar and 1/2 cup of parmesan cheese.

6. Repeat layers beginning with potatoes and ending with cheese. Top with a sprinkle of salt and pepper.

7. Bake covered for 15 minutes, uncovered for an additional 10 minutes.

8. Broil on low for 5 minutes or until golden brown on top.

Enjoy!