Ingredients:

4 ½ cups of flour

1 packet yeast

3 tsp salt

4 tbsp of sugar

½ tsp of garlic powder

½ tsp onion powder

2 cups of warm water

¼ cup of olive oil

 

Directions:

1. Place all of the ingredients in a mixer.

2. Mix on high for 10 minutes.

3. Divide dough into personal pan sections (I can get 8, 9 inch pizzas from this recipe).

4. Place each section on an oiled pan.

5. Let rise 1 hour.

6. Place dough sections onto parchment paper and very lightly, using your fingers, spread out to desired size.

7. Top with favorite toppings.

8. Transfer pizza (and parchment paper) onto a baking sheet.

9. Bake in preheated oven at 500 degrees for 8-10 minutes.

10. Remove and let cool before cutting. Enjoy!