Quick Dinner Rolls

1 ½ cups of warm water

1 packet yeast

2 tbsp sugar

4 cups of flour

1 tbsp salt

4 tbsp of butter

 

1.In a small bowl mix together yeast, 1 tsp sugar, and warm water and let stand for 5 minutes until foamy.

2.Meanwhile in the bowl of the stand mixer add dry ingredients, only starting with 3 cups of flour.

3.Next add the butter.

4.Then add yeast mixture.

5.Mix until well combined adding a little flour at a time until dough pulls away from the sides.

6.Knead 5 minutes.

7.Slightly oil. Cover and let rise in a warm spot for 20 minutes.

8.Punch down dough and form into 21 balls (I do 21 because that’s 3 for everyone in our family)

9.Let rise for another 20 minutes.

10.Preheat oven to 400.

11.Remove from oven. Serve warm with butter.

12.Enjoy!