…offer your bodies as a living sacrifice, holy and pleasing to God… Romans 12:1-2
Snow. Beautiful North Idaho Snow! And what’s the first thing the kids want to do after going out to play in it? Make Snow Cream of course! And why not, with this super simple recipe!
Ingredients:
1/4 cup of sugar
1 cup of milk
1 tsp vanilla
1/4 tsp salt
6-8 cups of clean snow
Sprinkles (optional)
Mix together the sugar, salt, milk and vanilla until the sugar and salt are dissolved. Add in the snow cup by cup until mixture becomes smooth and scoopable. Top with sprinkles and serve immediately!
Ingredients:
4 ½ cups of flour
1 packet yeast
3 tsp salt
4 tbsp of sugar
½ tsp of garlic powder
½ tsp onion powder
2 cups of warm water
¼ cup of olive oil
Directions:
1. Place all of the ingredients in a mixer.
2. Mix on high for 10 minutes.
3. Divide dough into personal pan sections (I can get 8, 9 inch pizzas from this recipe).
4. Place each section on an oiled pan.
5. Let rise 1 hour.
6. Place dough sections onto parchment paper and very lightly, using your fingers, spread out to desired size.
7. Top with favorite toppings.
8. Transfer pizza (and parchment paper) onto a baking sheet.
9. Bake in preheated oven at 500 degrees for 8-10 minutes.
10. Remove and let cool before cutting. Enjoy!
Ingredients:
2 cups of flour
2 cups of sugar
¾ cup of sour cream
1 stick of melted butter
1 cup of water
1 tsp salt
1 ¼ tsp baking soda
½ tsp baking powder
2 eggs
12 tbsps of cocoa
Directions:
1. Preheat oven to 400.
2. Oil pan (2 -9inch pans or 1 -9×13)
3. Beat ingredients on low speed for 30 seconds, scraping down the sides.
4. Beat on high for an additional 2 minutes.
5. Pour into pans.
6. Bake for 30-35 minutes or until a toothpick inserted in comes out clean.
7. Cool, frost and enjoy!
Ingredients:
6 medium potatoes (cut into bite sized chunks)
1 cup of broccoli, chopped
1 small carrot, chopped
½ cup chopped onion
4 hard-boiled eggs, sliced
1 cup of mayo
½ cup of sour cream
1 tbsp mustard
1 tbsp pickle relish
1 tsp salt
1 tsp pepper
1 tsp onion powder
Directions:
1. Place potatoes in a large pot and cover with water. Bring to a boil. Boil for 7 minutes then add in carrots and broccoli. Boil for an additional 5 minutes until tender. Drain.
2. In a large bowl mix mayo, sour cream, mustard, chopped onions, pickle relish, salt, pepper, and onion powder.
3. Add in potatoes, broccoli, carrots, and boiled eggs. Mix gently.
4. Cover and refrigerate for at least 4 hours. Enjoy!
Ingredients:
6 eggs
1 cup broccoli, chopped and sautéed
1 cup mushrooms, chopped and sautéed
¼ cup green and red peppers, chopped and sautéed
½ cup shredded cheese
¼ cup sour cream
¼ tsp salt
¼ tsp pepper
1 tbsp butter
Directions:
1. Lightly sauté veggies and allow to cool.
2. Mix eggs with sour cream.
3. Add veggies to eggs. Salt and pepper.
4. Preheat oven to 350.
5. On the stovetop heat butter in the frying pan. Pour in egg mixture and cook on low until edges look slightly done.
6. Put into oven and bake for 10 minutes.
7. Remove from the oven and top with shredded cheese.
8. Return to the oven, turn to low broil for an additional 2 minutes.
9. Remove once more from the oven. Allow to cool slightly.
10. Slice, serve and enjoy!
The Easiest Chicken Salad
Ingredients:
5oz can of chicken breast
½ cup mayo
1 tbsp sweet relish
1 chopped green onion
1 small garlic clove, minced
¼ tsp salt
¼ tsp sugar
¼ tsp pepper
¼ onion powder
Directions:
1. Mix together all ingredients.
2. Serve plain, with bread, or crackers. Enjoy
The Pilgrim Homestead 