Ingredients:
6 potatoes, cut into wedges with skin on
2 tbsp olive oil
1 cup parmesan cheese
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 tsp Italian Seasoning

Directions:
1. Preheat oven to 425. Line baking pan with parchment paper.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. Add parmesan and other spices to potatoes. Toss well to coat evenly.
4. Place potato wedges on the lined baking pan in a single layer. Bake for 25 minutes until tender, crusted, and golden brown.
5. Serve and Enjoy!