Ingredients:

1 ½ cups of flour
1 tsp salt
2 tbsp sugar
2 tbsp olive oil
¾ cup of water

Directions:

1. Mix all ingredients together and knead until smooth.
2. Roll out to a quarter of an inch thick.
3. Place on a lined baking sheet. Poke tops with a fork and slice into squares.
4. Bake in the oven on 300 for 30 to 40 minutes.
5. Break apart and serve.